Automatic and Hygienic Fat Melting Systems
Our automatic fat melting machines, specially developed for industrial food production facilities, are designed with compact engineering to rapidly, uniformly, and safely convert challenging fat blocks such as palm kernel oil, palm oil, coconut oil, chocolate molds, and concentrated butter into liquid form.
The system maintains the liquid fat obtained after the melting process at exactly the temperature values you need for immediate use in your production process. In order to provide the most suitable solution for your facility’s physical conditions and production targets, our machine sizes and designs are fully customized and engineered according to customer-specific requirements.
Advantages and Benefits for Your Business
Our fat melting systems, which will form the heart of your production line, provide your business with both time and cost advantages:
Space-Saving Compact Design: Delivers maximum performance while occupying minimal space in your facility.
Precise Temperature Control: Thanks to its advanced thermal systems, your fat is always kept ready at the ideal consistency and temperature for your production line.
Maximum Protection with Vacuum Technology: Thanks to the process carried out under vacuum, the natural color and characteristic aroma of your products are preserved as on the first day.
High-Level Hygiene and Food Safety: Manufactured to ensure full compliance with the strictest quality and hygiene standards in food production.
Easy Cleaning with Integrated CIP System: Thanks to the self-cleaning integrated CIP (Clean-in-Place) infrastructure, cleaning processes become more practical and the risk of contamination is minimized.
Cost and Time Optimization: While increasing your overall production speed, it also enables significant energy savings.
